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  • FISH AND SHRIMPOpen or Close
    mariscos

    SHRIMP TACOS

    SHRIMPS

    (Your choise)

    SHRIMPS SKEWER

    MIX SKEWER

    (Chiken, Beef and shrimp)

    FRESH GRILLED TUNA

    (Ask term)

    SALMON

    (Your choise)

    FISH FILLET

    (Your choise)

    CHOISE:

    Wrappen, parsley, garlic, butter, fiesta, etc.

  • THE ARRACHERAOpen or Close
    carne

    Arrachera

    Arrachera Tacos

    ARRACHERA ROLL

    (Stuffed with cheese, chorizo sausage, green peppers or mushrooms)

    ARRACHERA W/CHILE PASADO

    ARRACHERA TAMPIQUEÑA

    ARRACHERA FAJITAS

    MOLCAJETE OF ARRACHERA

  • CLASSIC CARBON CUTSOpen or Close
    carne

    CHICAGO BLUES CUT

    with 25 cms.

    PORTER HOUSE

    SIR LOIN

    NEW YORK

    DOÑA JOSEFA CUT

    RIB EYE

    PRIME RIB

    QUINTAL CUT

    CABRERIA (NEW YORK)

  • OUR SUGGESTIONSOpen or Close
    sugerencias

    DON OSCAR´S CUT

    (Rib eye choise style)

    CORTE HEREFORD

    (For 2 or 3 people, one complete rib eye)

    If you like you can Add your choice of six Gigant Shrimp to your Order

    CREPES

    Shrimp

    Chicken and spinach

    ALL OUR STEAKS ARE ACCOMPAINED WITH A CHOICE OF:

    Ranch style rice
    Stuffed Potato
    Grilled vegetables
    Grilled onion chives
    Green pepper stuffed w/cheese
    Fried beans
    Charros beans
    French fries
    Spinach w/sour cream
    Grilled onion
    Chile pasado

  • KID´S MENUOpen or Close
    infantil

    -100 gms. Fillet, chicken or mini sirloin burger, french fries and dessert

  • APPETIZERSOpen or Close
    entradas

    GUACAMOLE

    QUINTAL BEEF JERKY

    CHINCHULINES

    STA. RITA PATTIES (4)

    REGIAS QUESADILLAS

    (5) Shrimp, beef jerki and cheese

    MELTED CHEESE

    (Sausage, pepper slices o mushooms)

    CHEESE CRUST

    CHEESE

    W/Green pepper slices

    BOONE MARROWS

    QUINTAL CHEESE

    ( With beef jerki and shrimp)

    QUINTAL PLATTER

    (4 people) Patties, Beff jerky, Guacamole and dry big ribs or rib eye ribs

  • CREAMS, SOUP AND MORE…Open or Close
    sopas

    TORTILLA SOUP

    NOODLE SOUP

    TLALPEÑO BROTH

    BEEF STEW

    BEEF SOUP

    POBLANA CREAM

    CORN CREAM

  • SALADSOpen or Close
    ensaladas

    FROM OUR TABLE TO YOURS

    Delicious salad prepared and served at your table, house vianigrette dressing. Supervised by our chef... Don´t miss it!

    GRILLED CHIKEN SALAD

    Tomatoe, avocado and mushrooms served cheese and caesars dressing

  • THE FILLETSOpen or Close
    filetes

    FILLET ROLL

    (Stuffed with cheese, chorizo sausage, green peppers or mushrooms)

    FILLET MIGNON

    FILLET FAJITAS

    FILLET TACOS

    BEEF TAMPIQUEÑA

    FILLET W/CHILE PASADO

    FILLET SKEWER

    CHIPOTLE BEEFTIPS

  • THE RIBSOpen or Close
    costillas

    PORK RIBS MEZQUITE CHARCOAL

    Choose: BBQ or dry with lime, salt and maggi sauce

    RIB EYE RIBS

    Choose the sause: Peach sauce, BBQ, tree chilies and green habanero sauce

  • CHICKENOpen or Close
    costillas

    CHICKEN ROLL

    (Stuffed with cheese, chorizo sausage, green peepers or mushrooms)

    CHICKEN TAMPIQUEÑA

    CHICKEN FAJITAS

    CHICKEN MOLCAJETE

  • SELECT THE IDEAL TERM OF YOUR BEEFOpen or Close

    Rare

    1

    The cut is sealed from both sides in a high flame leaving the surface well done and the center rare and cold. It reaches temperatures up to 55°C (130°F).

    Medium Rare

    2

    The surface of the meat is sealed on an iron plate or a grill, leaving the center with a red color, almost raw. It has a temperature of 60°C (140 °F) in the inside. Its color is a light brown in the corners and red in the center.

    Medium

    3

    The best way to be cooked; the meat is juicy. It is sealed on the iron plate or grill leaving the center slightly red. It reaches a temperature of 63°C (145 °F).

    Medium Well

    4

    The meat starts loosing its juiciness and flavor. The center turns to a light brown and the corners are perfectly cooked. It reaches temperature of 71°C (160°F).

    Well Done

    5

    The less recommended way to be cooked. It does not matter if it is a high quality meat, it losses 70% of its juice and becomes stiff. The meat turns into a gray-brown color. It reaches temperatures of 77°C (170°F).

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Periférico de la juventud No. 6511 Chihuahua, Chih.
Teléfonos: (614)5415454 - 5415455
info@elquintal.com.mx